China (Mainland)
D-Mannitol CAS NO.87-78-5
- FOB Price: USD: 2,000.00-2,600.00 /Metric Ton Get Latest Price
- Min.Order: 10 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
First(10-20)Metric TonFirst(20-40)Metric TonSecond(10-20)Metric Ton
- Product Details
Keywords
- Mannitol
- mannite
- Manna sugar
Quick Details
- ProName: D-Mannitol
- CasNo: 87-78-5
- Molecular Formula: C6H14O6
- Appearance: White powder
- Application: Food Additives
- DeliveryTime: Within 7 days time
- PackAge: 25KGS/Bag
- Port: Qingdao Port, China
- ProductionCapacity: 3000 Metric Ton/Month
- Purity: 99%
- Storage: Dry, Cool Place
- Transportation: By Sea
- LimitNum: 10 Metric Ton
- Ash Content: 0.0005%
- Heavy Metal: 0.0005%
- Voluntary Standards: ISO 9001
- Valid Period: 2Years
- Grade: Food Grade
- Sample: Free
- Certificate: ISO 9001
- Quanlity: Top Quality
Superiority
1.Product Name: D-mannitol
2.CAS NO: 87-78-5
3.Application:
a. Sweetener in sugar free chewing gum
b. Chlcolate coat of ice cream and sugar
c. Beverage,sytup and other food
d. Toothpaste industry instead of glycerol
e. Synthesize mannitol rigid poly urethane foam
f. Synthesize mannitol oleate
g.Electronic solution for electrolytic capacitor
h. Microorganisms culturing medium
Details
D-Mannitol
1.Appearance: White or almost white crystals or powder
2.Package: 25 KG/BAG
3. CAS No.: 87-78-5
4. Shelf life:2YEARS
Product Specification Of Mannitol
| Items | Standards | ||
| Assay % | 97-102 | ||
| Appearance | White or almost white crystals or powder | ||
| Solubility | Freely soluble in water,practically insoluble in ethanol (96 per cent). | ||
| Specific Optical Rotation | +23°~ +25° | ||
| Melting Point | 165.0℃~170.0℃ | ||
| Infrared Absorption | Conforms | ||
| Appearance of solution | Clear and colorless | ||
| Conductivity | ≤20μS/cm | ||
| Reducing Sugars | ≤0.1% | ||
| A Sorbitol(Disregard limit≤0.05%) | ≤2.0% | ||
| B+C Maltitol+Isomalt | ≤2.0% | ||
| Unspecified | ≤0.1% | ||
| Total(A+B+C+Unspecified) | ≤2.0% | ||
| Nickel | ≤1ppm | ||
| Heavy Metals | ≤5ppm | ||
| Loss on Drying | ≤0.5% | ||
| TAMC | ≤1000cfu/g | ||
| Total Germs | 3000 cfu/g Max | ||
| Molds and Yeast | 100 cfu/g Max | ||
| E. Coli | Negative | ||
| Salmonella | Negative | ||
| Bacterial Endotoxins | <2.5IU/g |
Packaging: 25 KG/BAG
Shelf life: 2 YEARS
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.